lappo Single's day - Beer Recipe - Brewer's Friend

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lappo Single's day

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 25th 2020
1.062
1.016
6.1%
80.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pilsner Malt3000 g Pilsner Malt 37 1.9 72.7%
375 g Viking - Munich Dark Malt375 g Munich Dark Malt 33 8.5 9.1%
375 g Viking - Caramel 100375 g Caramel 100 35 50.8 9.1%
375 g Viking - Carabody375 g Carabody 10 2.66 9.1%
4,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 52.4 25%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 26 25%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.26 25%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25%
120 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 19.1
Mash volume with grains (equipment estimates 25.3 L) 21.8
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 21.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"lappo Single's day" No Profile Selected beer recipe by Brewer #328294. Extract, ABV 6.14%, IBU 80.67, SRM 10.04, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel 100, Carabody) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 11:05 UTC