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Brau Jakob

101 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 101 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday November 22nd 2020
1.029
1.021
0.9%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb BE - Belgian - Pale Ale1.5 lb Belgian - Pale Ale 38 3.4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sticklebract2 g Sticklebract Hops Pellet 11.5 Boil 30 min 11.64 50%
2 g Sticklebract2 g Sticklebract Hops Pellet 11.5 Boil 5 min 3.02 50%
4 g / $ 0.00
 
Yeast
- Wlp686
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.06 g | 8.2 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.24 9
Equipment Profile Used: System Default
"Brau Jakob" No Profile Selected beer recipe by earlingy44. All Grain, ABV 0.94%, IBU 14.65, SRM 3.81, Fermentables: (Belgian - Pale Ale) Hops: (Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 07:27 UTC