Mead - Beer Recipe - Brewer's Friend

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Mead

340 calories 30.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday November 21st 2020
1.110
1.022
11.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 100%
1.50 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 2.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 2.9  
Equipment Profile Used: System Default
"Mead" No Profile Selected beer recipe by Tiikerihai. Extract, ABV 11.5%, IBU 0, SRM 5.25, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 05:37 UTC