Impy Stout - Beer Recipe - Brewer's Friend

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Impy Stout

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Sunday November 15th 2020
1.087
1.022
8.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Pilsen6000 g Pilsen 36 1.8 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 32.9  
Equipment Profile Used: System Default
"Impy Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.52%, IBU 0, SRM 5.12, Fermentables: (Pilsen, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:05 UTC