November 2020 Cider - Beer Recipe - Brewer's Friend

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November 2020 Cider

168 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 11th 2020
1.050
1.018
4.3%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
760 oz US - Apple juice760 oz Apple juice 5.8 1 100%
760 oz / $ 0.00
 
Yeast
- Harvested Keepsake Cider Brett Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.08 g | 0.3 qt) 2.08 8.3  
Volume increase from sugar/extract (early additions) 5.42 21.7  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 2.08 8.3
Equipment Profile Used: System Default
"November 2020 Cider" Other Specialty Cider or Perry beer recipe by JakeBentz. Extract, ABV 4.27%, IBU 0, SRM 6.55, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 21:02 UTC