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Pilsner

55 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Saturday November 7th 2020
1.017
1.004
1.7%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates -1.38 g | -5.5 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 6.5 26  
Top off amount 5 20  
Going into fermentor 11.5 46  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 1.71%, IBU 0, SRM 1.59, Fermentables: (Floor-Malted Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:17 UTC