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lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.058
1.014
5.8%
28.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Mecca Grade - Pelton6.5 lb Pelton 36 2 81.3%
1.50 lb Mecca Grade - Vanora (Vienna-style)1.5 lb Vanora (Vienna-style) 36 7.2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Kent Goldings7.1 g Kent Goldings Hops Pellet 13.5 Boil 60 min 19.32 62.3%
4.30 g Kent Goldings4.3 g Kent Goldings Hops Pellet 13.5 Boil 30 min 8.99 37.7%
11.40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
"lager" No Profile Selected beer recipe by Brewer #339103. All Grain, ABV 5.77%, IBU 28.32, SRM 5.56, Fermentables: (Pelton, Vanora (Vienna-style)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 17:54 UTC