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test

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 2nd 2020
1.041
1.010
4.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 80%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 20%
5 lbs / $ 0.00
 
Target Water Profile
Collierville, TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 6.37 25.5
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Mullen. BIAB, ABV 4%, IBU 0, SRM 2.83, Fermentables: (DME Bavarian Wheat, DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 18:59 UTC