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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 29th 2020
1.048
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Bohemian Pilsner385 lb Bohemian Pilsner 38 1.9 100%
385 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.25 gal (889 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.25 gal (841 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 102.19 g | 408.8 qt) 129.94 519.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.25 g | 889 qt) 250 1000  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 220 g | 880 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 220 880  
Total: 298.38 1193.5
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 0, SRM 3.4, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 17:09 UTC