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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday October 26th 2020
1.065
1.016
6.4%
30.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Extra Pale Maris Otter550 kg Extra Pale Maris Otter 37.5 2 100%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Cascade3000 g Cascade Hops Pellet 5.5 Boil 30 min 14.88 42.9%
4,000 g Barth-Haas - Cascade4000 g Cascade Hops Pellet 5.5 Boil at 100 °C 20 min 15.64 57.1%
7,000 g / $ 0.00
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2040.7 L. Suggest reducing initial water volume to 45.4 L and adding 1995.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume 1925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2040.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil volume (equipment estimates 2159.3 L) 2000
Estimated amount in fermentor 2000
Total: 2750.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rikuya Tomioka. All Grain, ABV 6.35%, IBU 30.52, SRM 4.24, Fermentables: (Extra Pale Maris Otter) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 07:49 UTC