A Little Less - Beer Recipe - Brewer's Friend

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A Little Less

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Byron
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 21st 2020
1.048
1.012
4.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 95.2%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 4.8%
1.26 kg / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 8
Mash volume with grains 8.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.9 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7.5
Boil off losses -5.7
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 9.7  
Equipment Profile Used: System Default
"A Little Less" No Profile Selected beer recipe by Byron. All Grain, ABV 4.82%, IBU 0, SRM 4.36, Fermentables: (Pale 2-Row, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 22:04 UTC