PU

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	pilsner urquell - Pilsner Urquell - Pale 2-Row4.4 kg Pilsner Urquell - Pale 2-Row		37	2	100%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	90 min	14.02	50%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	7.94	33.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	3.05	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	14.02	50%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.99	50%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	11
Mash volume with grains	13.9
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 24.2 L)	19.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.9 L)	25
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	21
Total:	30.3
Equipment Profile Used:	System Default

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Last Updated: 2020-10-18 12:22 UTC

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