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181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 15th 2020
1.055
1.013
5.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 100%
440 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 99.25 g | 397 qt) 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 235 g | 940 qt) 240 960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240 g | 960 qt) 235 940  
Total: 310.25 1241
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #337581. All Grain, ABV 5.56%, IBU 0, SRM 5.68, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 23:22 UTC