Brut Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut Ale

197 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 14th 2020
1.065
1.008
7.4%
7.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Belma1000 g Belma Hops Pellet 9.4 Whirlpool 10 min 7.31 100%
1,000 g / $ 0.00
 
Yeast
Escarpment Labs - Brut Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
575 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 785.7 L. Suggest reducing initial water volume to 45.4 L and adding 740.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 740 L 575
Strike water volume at mash thickness of 2.3 L/kg 575
Mash volume with grains (equipment estimates 615 L) 740
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 461.6 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 785.7 L) 800
Boil off losses -5.7
Post boil Volume 780
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 125
Going into fermentor 900
Total: 1050.9  
Equipment Profile Used: System Default
"Brut Ale" No Profile Selected beer recipe by The Bakery Brewing. All Grain, ABV 7.38%, IBU 7.31, SRM 3.51, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Belma)
Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 03:35 UTC