Hair of the Hare Porter - Beer Recipe - Brewer's Friend

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Hair of the Hare Porter

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday October 13th 2020
1.033
1.008
3.3%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Aromatic Malt6.6 lb Aromatic Malt 35 20 100%
6.60 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.75 11  
Top off amount 2.5 10  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Hair of the Hare Porter" American Porter beer recipe by Anonymous. Extract, ABV 3.25%, IBU 0, SRM 13.63, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 13:25 UTC