Spruce IPA - Beer Recipe - Brewer's Friend

Spruce IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 347 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday October 6th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
715 lb	Rahr - Standard 2-Row715 lb Standard 2-Row		36.8	1.8	100%
715 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

715 lb

Rahr - Standard 2-Row

36.8

1.8

100%

715 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Yakima Valley Hops - Denali24 oz Denali Hops	Pellet	14.5	Boil	60 min	22.01	42.9%
32 oz	Yakima Valley Hops - Denali32 oz Denali Hops	Pellet	14.5	Whirlpool	30 min	5.61	57.1%
56 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Yakima Valley Hops - Denali

Pellet

14.5

Boil

60 min

22.01

42.9%

32 oz

Yakima Valley Hops - Denali

Pellet

14.5

Whirlpool

30 min

5.61

57.1%

56 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
56 oz	Yakima Valley Hops - Denali (Pellet)		27.62	100%
56 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt)	268.13	1072.5
Strike water volume at mash thickness of 1.5 qt/lb	268.13	1072.5
Mash volume with grains	325.33	1301.3
Grain absorption losses	-89.38	-357.5
Remaining sparge water volume (equipment estimates 135.85 g \| 543.4 qt)	193.5	774
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 314.35 g \| 1257.4 qt)	372	1488
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume (equipment estimates 311.2 g \| 1244.8 qt)	347	1388
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 345.8 g \| 1383.2 qt)	310	1240
Total:	461.63	1846.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt)

268.13

1072.5

Strike water volume at mash thickness of 1.5 qt/lb

268.13

1072.5

Mash volume with grains

325.33

1301.3

Grain absorption losses

-89.38

-357.5

Remaining sparge water volume (equipment estimates 135.85 g | 543.4 qt)

193.5

774

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 314.35 g | 1257.4 qt)

372

1488

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume (equipment estimates 311.2 g | 1244.8 qt)

347

1388

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 345.8 g | 1383.2 qt)

310

1240

Total:

461.63

1846.5

Equipment Profile Used:

System Default