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Awesome Recipe

55 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.017
1.004
1.7%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 100%
40 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.5 gal (230 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 57.25 g | 229 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.5 g | 278 qt) 70 280  
Boil off losses -1.5 -6  
Post boil Volume 68 272  
Going into fermentor 68 272  
Total: 75.25 301
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 1.65%, IBU 0, SRM 1.43, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 18:16 UTC