Eazy C - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eazy C

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.045
1.011
4.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 100%
850 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 4.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 4.5
Total: 30.2  
Equipment Profile Used: System Default
"Eazy C" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 0, SRM 5.05, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 12:14 UTC