Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.5 g | 50 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |