Session Saison v.1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 20th 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	71.4%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	28.6%
3.50 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

United Kingdom - Pilsen

1.8

71.4%

1 kg

Simpsons - Wheat Malt

36.576

2.8

28.6%

3.50 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Jester10 g Jester Hops	Pellet	8	Boil	60 min	12.19	25%
10 g	Harlequin10 g Harlequin Hops	Pellet	10.75	Boil	60 min	16.37	25%
10 g	Jester10 g Jester Hops	Pellet	8	Boil	15 min	6.05	25%
10 g	Harlequin10 g Harlequin Hops	Pellet	10.7	Boil	15 min	8.09	25%
40 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Jester

Pellet

Boil

60 min

12.19

25%

10 g

Harlequin

Pellet

10.75

Boil

60 min

16.37

25%

10 g

Jester

Pellet

Boil

15 min

6.05

25%

10 g

Harlequin

Pellet

10.7

Boil

15 min

8.09

25%

40 g / £ 0.00

Amount	Variety	IBU	Bill %
20 g	Jester (Pellet) 20 g Jester (Pellet) Hops	18.24	50%
10 g	Harlequin (Pellet) 10 g Harlequin (Pellet) Hops	16.37	25%
10 g	Harlequin (Pellet) 10 g Harlequin (Pellet) Hops	8.09	25%
40 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.5
Mash volume with grains	12.8
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 18.8 L)	20.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	26.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 19 L)	22.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.3 L)	19
Total:	30.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

10.5

Mash volume with grains

12.8

Grain absorption losses

-3.5

Remaining sparge water volume (equipment estimates 18.8 L)

20.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 24.9 L)

26.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 19 L)

22.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.3 L)

Total:

30.7

Equipment Profile Used:

System Default

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Session Saison v.1