Test
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 kg |
Brewmaster - Czech Saaz12 kg Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil at 155 °C
|
55 min |
3659.84 |
100% |
12 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 74.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 86.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-60 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Test" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 3659.84, SRM 5.11, Fermentables: (Sekado Czech 2-Row) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 17:32 UTC