Old Skool IPA - Beer Recipe - Brewer's Friend

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Old Skool IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 26th 2020
1.068
1.017
6.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 6-Row12 lb Standard 6-Row 36.3 2.3 84.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.8%
14.25 lbs / $ 0.00
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Old Skool IPA" No Profile Selected beer recipe by F.H. Steinbart Company. All Grain, ABV 6.71%, IBU 0, SRM 6.2, Fermentables: (Standard 6-Row, Flaked Corn, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 23:11 UTC