Brewer's Friend

Print

Awesome Recipe

22 calories 2.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 402 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Thursday August 13th 2020
1.007
1.002
0.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 50%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 50%
110 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 403.5 gal (1614 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 391.5 gal (1566 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains (equipment estimates 55.93 g | 223.7 qt) 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 369.38 g | 1477.5 qt) 368.88 1475.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 403.5 g | 1614 qt) 403 1612  
Boil off losses -1.5 -6  
Post boil Volume 402 1608  
Top off amount 1 4  
Going into fermentor 403 1612  
Total: 417 1668
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.68%, IBU 0, SRM 4.93, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 19:12 UTC