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Pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 13th 2020
1.049
1.012
4.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 100%
2 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 31.4
Mash volume with grains (equipment estimates 17.4 L) 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 7.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 7.5
Total: 31.4  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by helton. BIAB, ABV 4.86%, IBU 0, SRM 5.23, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 16:39 UTC