Mead #2 - Beer Recipe - Brewer's Friend

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Mead #2

257 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.086
1.001
11.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 100%
5 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 22.7 L) 17
Boil off losses -5.7
Post boil volume (equipment estimates 11.3 L) 17
Estimated amount in fermentor 17
Total: 14.4  
Equipment Profile Used: System Default
"Mead #2" Dry Mead beer recipe by Nerubian. All Grain, ABV 11.13%, IBU 0, SRM 4.44, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 14:37 UTC