coing coing - Beer Recipe - Brewer's Friend

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coing coing

285 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Friday August 7th 2020
1.061
1.016
5.9%
0.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 85.7%
4 kg Belgian - Aromatic4 kg Aromatic 33 38 11.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 1.4%
0.50 kg Valley Malt - chit malt0.5 kg chit malt 33 1.4 1.4%
35 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 22.3 L and adding 47.7 L sparge/top-off. 70
Strike water volume at mash thickness of 2 L/kg 70
Mash volume with grains 93.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 91.6 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 135
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 170.9  
Equipment Profile Used: System Default
"coing coing" No Profile Selected beer recipe by edwood. All Grain, ABV 5.94%, IBU 0, SRM 10.82, Fermentables: (Pilsner, Aromatic, Special B, chit malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 05:28 UTC