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coing coing

285 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created Friday August 7th 2020
1.061
1.016
5.9%
0.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 85.7%
4 kg Belgian - Aromatic4 kg Aromatic 33 38 11.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 1.4%
0.50 kg Valley Malt - chit malt0.5 kg chit malt 33 1.4 1.4%
35 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 159.7
Strike water volume at mash thickness of 2 L/kg 70
WARNING: Mash tun capacity exceeded.
Volume required: 93.1 L. Reduce mash thickness
 
Grain absorption losses -33.1
Remaining sparge water volume 89.7
Mash Lauter Tun losses -0.9
Amount going into kettle 125.7
Boil off losses -5.7
Amount going into fermentor 120
Total: 159.7  
Equipment Profile Used: System Default
"coing coing" No Profile Selected beer recipe. All Grain, ABV 5.94%, IBU 0, SRM 10.82, Fermentables: (Pilsner, Aromatic, Special B, chit malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 05:28 UTC