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Red ale

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday August 4th 2020
1.027
1.007
2.6%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Finland - Pilsner Malt7000 g Pilsner Malt 37 2 100%
7,000 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 25.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 50.9 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 67
Boil off losses -8.6
Post boil Volume 60
Top off amount 5
Going into fermentor 65
Total: 74.9  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 2.62%, IBU 0, SRM 2.23, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 07:20 UTC