Red ale
82 calories
8.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7,000 g |
Finland - Pilsner Malt7000 g Pilsner Malt |
|
37 |
2 |
100% |
7,000 g / $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains (equipment estimates 25.2 L)
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 50.9 L)
|
49.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 68.6 L)
|
67 |
Boil off losses
|
-8.6 |
Post boil Volume
|
60 |
Top off amount
|
5 |
Going into fermentor
|
65 |
Total:
|
74.9
|
Equipment Profile Used: |
System Default |
"Red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 2.62%, IBU 0, SRM 2.23, Fermentables: (Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 07:20 UTC