Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
23 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.5 L/kg
8.4
Mash volume with grains
10
Grain absorption losses
-2.4
Remaining sparge water volume (equipment estimates 13.6 L)
13.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18.7 L)
19
Boil off losses
-6.7
Post boil Volume
12
Going into fermentor
12
Total:
22.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #331378. All Grain, ABV 5.25%, IBU 0, SRM 3.77, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt)