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Awesome Recipe

613 calories 60.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 613 calories (Per 12oz)
Carbs: 60.6 g (Per 12oz)
Created: Thursday July 30th 2020
1.180
1.045
17.8%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 94.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
35 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.13 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 10.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 17.75%, IBU 0, SRM 20.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 20:42 UTC