Sour ale (Philly Sour) - Beer Recipe - Brewer's Friend

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Sour ale (Philly Sour)

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.9 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 30th 2020
1.052
1.006
6.0%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 100%
4 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 21
Boil off losses -5.7
Post boil volume (equipment estimates 15.3 L) 19.9
Estimated amount in fermentor 19.9
Total: 25.9  
Equipment Profile Used: System Default
"Sour ale (Philly Sour)" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 6%, IBU 0, SRM 3.99, Fermentables: (Pale Ale Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 06:11 UTC