Nudey WC Hazy Col/Sim/Mos/Amarillo Lupomax - Beer Recipe - Brewer's Friend

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Nudey WC Hazy Col/Sim/Mos/Amarillo Lupomax

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: hazy ipa
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.075
1.018
7.5%
31.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 96.6%
12 oz Great Western - American Munich12 oz American Munich 35.4 7.94 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus (15 AA)13 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.52 3.7%
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 200 °F 60 min 5.62 6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 60 min 6.24 8%
0.75 oz Yakima Valley Hops - Simcoe (12.9 AA)0.75 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 200 °F 60 min 4.83 6%
1.25 oz Yakima Chief Hops - Columbus (16 AA)1.25 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Whirlpool at 150 °F 45 min 10%
1.25 oz Yakima Valley Hops - Simcoe (12.9 AA)1.25 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 150 °F 45 min 10%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 60 °F 4 days 16.1%
2 oz Yakima Chief Hops - Columbus (16 AA)2 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Dry Hop at 60 °F 4 days 16.1%
3 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)3 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Pellet 14 Dry Hop at 60 °F 4 days 24.1%
12.46 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 151 °F 60 min
4 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.07 28.3  
Mash volume with grains 8.81 35.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.31 29.3  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Nudey WC Hazy Col/Sim/Mos/Amarillo Lupomax" hazy ipa beer recipe by Nudey Brews. All Grain, ABV 7.47%, IBU 31.21, SRM 5, Fermentables: (Pale 2-Row, American Munich) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Yakima Valley Hops - Simcoe (12.9 AA), Yakima Chief Hops - Columbus (16 AA), Yakima Valley Hops - LUPOMAX Amarillo (14 AA))
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  • Last Updated: 2021-06-15 23:06 UTC