Motueka Helles SMaSH - Beer Recipe - Brewer's Friend

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Motueka Helles SMaSH

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 9th 2020
1.060
1.015
5.9%
16.4
3.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Motueka9 g Motueka Hops Pellet 7.2 Boil 60 min 9.88 30%
9 g Motueka9 g Motueka Hops Pellet 7.2 Boil 20 min 5.98 30%
12 g Motueka12 g Motueka Hops Pellet 7.2 Aroma 30 min 0.51 40%
30 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 62 °C 62 °C 15 min
5 L Sparge 16 °C 16 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.9
Mash volume with grains (equipment estimates 34.2 L) 36.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 33.9  
Equipment Profile Used: System Default
"Motueka Helles SMaSH" Munich Helles beer recipe by Brewer #327105. BIAB, ABV 5.9%, IBU 16.37, SRM 3.15, Fermentables: (Pilsner) Hops: (Motueka)
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  • Last Updated: 2020-08-13 23:16 UTC