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113 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday July 8th 2020
1.035
1.005
4.0%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 oz Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light 42 4 55.6%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 44.4%
13.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) 0.93 3.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.93 3.7
Equipment Profile Used: System Default
 
Notes

A beer designed for testing various hops, malt and additions.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 13:25 UTC