Raspberry Wit - Beer Recipe - Brewer's Friend

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Raspberry Wit

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday July 4th 2020
1.025
1.006
2.4%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 100%
2.35 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.6
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"Raspberry Wit" Witbier beer recipe by Anonymous. All Grain, ABV 2.44%, IBU 0, SRM 1.9, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 09:29 UTC