| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | styrian wolf | Pellet | 12 | Boil | 30 min | 5.77 | 2.4% | |
| 4 oz | styrian Wolf | Pellet | 12 | Whirlpool at 200 °F | 10 min | 24.89 | 48.8% | |
| 4 oz | styrian wolf | Pellet | 12 | Dry Hop | 3 days | 48.8% | ||
| 8.20 oz / $ 0.00 | ||||||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
2 tsp sulphite 1 tsp of cacl 4ml lactic acid whirfloc cambden |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.25 | 37 |
| Mash volume with grains | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.01 g | 32 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 5.99 g | 24 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Estimated amount in fermentor | 6.35 | 25.4 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
