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USAC

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.408 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 75% (brew house)
Source: estudiante
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.042
1.011
4.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireland - Ale Malt50 kg Ale Malt 37 3 100%
50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 112.3 L. Suggest reducing initial strike volume to 12.4 L and adding 66.9 L sparge/top-off. 79.3
Strike water volume (equipment estimates 81 L) 79.3
Mash volume with grains (equipment estimates 114 L) 112.3
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Post boil Volume 24.4
Top off amount 250.6
Volume into fermentor 275
Total: 79.3  
Equipment Profile Used: System Default
"USAC" Scottish Heavy beer recipe by estudiante. BIAB, ABV 4.14%, IBU 0, SRM 4.22, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 02:41 UTC