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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.066
1.016
6.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 17.4
Mash volume with grains (equipment estimates 17.1 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil volume 5.4
Top off amount 12.6
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JANGCS. Extract, ABV 6.47%, IBU 0, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 13:34 UTC