Cyser-20200627 - Beer Recipe - Brewer's Friend

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Cyser-20200627

498 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jarrett Prichard
Calories: 498 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday June 27th 2020
1.150
1.016
19.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Honey1.2 kg Honey 35 2 20.5%
164 oz Apple164 oz Apple 5.6 0 79.5%
5.85 kg / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
0.50 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.5 6  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 1 g | 4 qt) 2.9 11.6  
Boil off losses    
Post boil volume (equipment estimates 2.9 g | 11.6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
"Cyser-20200627" Cyser (Apple Melomel) beer recipe by Jarrett Prichard. Extract, ABV 19.69%, IBU 0, SRM 4.68, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:32 UTC