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Berliner Weisse/Sour

274 calories 28.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1510 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 274 calories (Per 473ml)
Carbs: 28.8 g (Per 473ml)
Created: Wednesday June 24th 2020
1.062
1.016
6.1%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 60%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 40%
250 kg / $ 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 406.6 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 1550
Boil off losses -5.7
Post boil Volume (equipment estimates 900 L) 1510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1510 L) 900
Total: 1800.9  
Equipment Profile Used: System Default
"Berliner Weisse/Sour" No Profile Selected beer recipe by Diacetilo. All Grain, ABV 6.14%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 20:55 UTC