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53 calories 5.4 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 53 calories (Per 100ml)
Carbs: 5.4 g (Per 100ml)
Created: Tuesday June 23rd 2020
1.057
1.014
5.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
5 kg / $ 0.00
 
Target Water Profile
Resende, RJ, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains (equipment estimates -0.2 L) 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 28.5
Boil off losses -5.7
Post boil Volume 7.5
Top off amount 13.5
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Admin test" No Profile Selected beer recipe by edwilson66. All Grain, ABV 5.57%, IBU 0, SRM 3.16, Fermentables: (Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 22:19 UTC