KLASIKA - Beer Recipe - Brewer's Friend

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KLASIKA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 22nd 2020
1.043
1.011
4.2%
23.9
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bairds - Maris Otter Pale Ale4.1 kg Maris Otter Pale Ale 37.5 5.17 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 15 Boil at 25 °C 60 min 14.39 7.2%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 8.8 Aroma 15 min 5.98 10.3%
10 g Galena (13 AA)10 g Galena (13 AA) Hops Pellet 13 Aroma 5 min 3.55 10.3%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop 7 days 36.1%
35 g Galena (13 AA)35 g Galena (13 AA) Hops Pellet 12.7 Dry Hop 7 days 36.1%
97 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162 14 3 6 115 237
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"KLASIKA" American Pale Ale beer recipe by ToJeiVAN. All Grain, ABV 4.21%, IBU 23.92, SRM 7.7, Fermentables: (Maris Otter Pale Ale) Hops: (Columbus (15 AA), Cascade (7 AA), Galena (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 07:00 UTC