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TRUEKE IRISH RED ALE

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday June 21st 2020
1.089
1.022
8.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt 38 2.65 100%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21.5
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 28.4  
Equipment Profile Used: System Default
"TRUEKE IRISH RED ALE" Irish Red Ale beer recipe by Brewer #327042. All Grain, ABV 8.74%, IBU 0, SRM 6.66, Fermentables: (Maris Otter Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 16:49 UTC