Jubeer - Beer Recipe - Brewer's Friend

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Jubeer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 19th 2020
1.051
1.013
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 100%
5.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 2.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 27
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Jubeer" Weizenbock beer recipe by swejonaz@gyabryggeri.se. All Grain, ABV 5.02%, IBU 0, SRM 3.21, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 05:49 UTC