Porter Parober
191 calories
19.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
American - Pale Ale25 kg Pale Ale |
|
37 |
3.5 |
100% |
25 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
|
75 |
Strike water volume at mash thickness of 3 L/kg
|
75 |
Mash volume with grains
|
91.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 56.6 L)
|
60.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 100 L)
|
104 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 104 L)
|
100 |
Total:
|
135.9
|
Equipment Profile Used: |
System Default |
"Porter Parober" Brown Porter beer recipe by Facu. All Grain, ABV 6.08%, IBU 0, SRM 5.84, Fermentables: (Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 23:17 UTC