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dextrose calc

14 calories 0.4 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 14 calories (Per 440ml)
Carbs: 0.4 g (Per 440ml)
Created: Wednesday June 17th 2020
1.004
1.000
0.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Cane Sugar7 kg Cane Sugar 46 0 100%
7 kg / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225 L. Suggest reducing initial water volume to 45.4 L and adding 179.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains (equipment estimates -455 L)  
Remaining sparge water volume 221.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume 225
Boil off losses  
Post boil Volume 225
Top off amount 455
Going into fermentor 680
Total: 221.6  
Equipment Profile Used: System Default
"dextrose calc" No Profile Selected beer recipe by JG78888. All Grain, ABV 0.52%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2024-06-12 10:15 UTC