Krispy Pilsner - Lemondrop - Beer Recipe - Brewer's Friend

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Krispy Pilsner - Lemondrop

213 calories 21.6 g 500 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Tuesday June 16th 2020
1.046
1.011
4.6%
37.1
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.2 Boil 60 min 16.66 25%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.4 Boil 22 min 11.13 25%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 5.4 Boil 7 min 9.29 50%
4 oz / 0.00
 
Yeast
Escarpment Labs - K├Âlsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
22 L 67 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Krispy Pilsner - Lemondrop" German Pils beer recipe by EricOuellet. All Grain, ABV 4.55%, IBU 37.09, SRM 2.72, Fermentables: (Pilsner) Hops: (Lemondrop (6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 00:07 UTC