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Double time

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday June 7th 2020
1.081
1.020
8.0%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Amber Malt5.5 kg Amber Malt 31.8 20.8 73.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
1 kg Gladfield - Dextrose1 kg Dextrose 46 0 13.3%
7.50 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -6.7
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Double time" No Profile Selected beer recipe by Hoxy8743. All Grain, ABV 8%, IBU 0, SRM 22.62, Fermentables: (Amber Malt, Caramel / Crystal 60L, Carapils, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 08:49 UTC