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2020.05.30 蜂蜜皮爾森

136 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Chao Wei Huang
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 30th 2020
11.1 °P
2.8 °P
4.4%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - SWAEN©PILSNER4 kg SWAEN©PILSNER 38 1.9 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 23
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"2020.05.30 蜂蜜皮爾森" German Pilsner (Pils) beer recipe by Ray Chao Wei Huang. All Grain, ABV 4.37%, IBU 0, SRM 3.29, Fermentables: (SWAEN©PILSNER)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 04:23 UTC