BIAB trial - Beer Recipe - Brewer's Friend

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BIAB trial

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 28th 2020
1.062
1.015
6.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.7%
5.30 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 26.2
Mash volume with grains (equipment estimates 29.4 L) 29.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Top off amount 5
Volume into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"BIAB trial" No Profile Selected beer recipe by willyroyale. BIAB, ABV 6.07%, IBU 0, SRM 7.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:58 UTC