Mead WIP - Beer Recipe - Brewer's Friend

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Mead WIP

264 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 264 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 27th 2020
1.088
1.001
11.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / $ 0.00
 
Yeast
Lallemand - Champagne EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-12 - -1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 90 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -1.4
Post boil volume (equipment estimates 9.6 L) 10
Estimated amount in fermentor 10
Total: 9.8  
Equipment Profile Used: System Default
"Mead WIP" Dry Mead beer recipe by pughj. All Grain, ABV 11.36%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:43 UTC