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Mead WIP

263.62 calories 12.98 g
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 27th 2020
1.088
1.001
11.36%
0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lavlin - Champagne EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-12 - -1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 10.4
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 10.4
Mash Lauter Tun dead space -1
Amount going into kettle 9.4
Volume increase from sugar/extract (early additions) 2.1
Adjusted starting boil size 11.5
Boil off losses -1.5
Amount in kettle at end of boil 10
Estimated amount in fermentor 10
Total: 10.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Dry Mead, ABV 11.36%, IBU 0, SRM 4.5, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:43 UTC